中式 Butcher
It’s not enough that I butcher the Chinese language when I mix elements of mandarin and English (either as slang or because I just don’t know enough Chinese words), but now I extend this shameful pattern to Chinese cooking.
Who’s familiar with Chinese green-onion pancakes? They’re like a tortilla, cooked crispy in a pan. Pretty good, but not too filling. I sure fixed that though. Start with one green-onion pancake (cooked), add sauerkraut liberally, top with a few spoonfuls of salsa verde, and enjoy.
Not just good, 太好了 good!
