Stone Cold Cuisine
It seems that the importance of food in Chinese culture is fairly well known. We may have “California Fusion” back home, but I can’t think of many western countries where food varies so radically by state or region that people say, “oh, I feel like Seattle-style tonight.” I also can’t think of a British or French stone collector who turns a $1.3 million collection into a tribute to traditional dishes. Taiwanese stone collector Hsu Chun-I did just that, taking 21 years to create more than 250 Chinese dishes.
Copyright: China Daily Information Co
Even knowing it’s made of rock…it does look pretty tasty 